harvest 2024
We transform flavours into joye de vivre.
THE I&P GOURMET OILS
DIRECTLY IN YOUR KITCHEN
OPTION APULEIO – COOKING LESSON USING EVOO
A cooking lesson with dinner (or lunch) at the main farm. The course lasts four hours and includes a lesson on EVOO and a tasting. It will focus on the use of EVOO in fine cuisine. At the conclusion of the lesson, participants will have lunch or dinner with the chef, enjoying the dishes they prepared. The total duration is about eight hours.
Price
The price per person is €180.00, VAT included (including the lessons, materials, meal and beverages, and a “Confezione Prestige” package of three of the farm’s oils).
If the participants elect to choose a starred chef, they will be notified of the price after the choice has been made and the chef’s presence has been confirmed. Minimum number of participants: 2.
If accommodations are required, we can provide the addresses of B&Bs, holiday farms and hotels in the area.
180,00€ (iva incl.)
Program
3:00 pm – 4:30 pm Introduction to fine olive oil and its production (from the grove to the press).
4:30 pm – 5:15 pm Lesson on oil tasting and enjoying a dish. Tasting of five of the farm’s EVOOs and a commercial oil.
5:15 pm – 6:00 pm Examination of the evening menu, how to plan a menu and a dish.
6:00 pm – 8:00 pm Cooking lesson to prepare the meal.
8:00 pm – 10:00 pm Dinner
10:00 pm – 11:00 pm Review of the day’s activity and lessons learned.
Instructors
The courses will be given by the founder or a member who is also a culinary expert.
If desired, on request and in agreement with those participating, the chef can be chosen from among a number of starred chefs.
Duration
Normally, the program begins at 3 pm and ends at 11 pm. On request, it can be scheduled to begin at 9 am and end at 5 pm. However, in this case, part of the theory will be presented after the cooking class and lunch.
Venue
The lesson and lunch or dinner will be held in the residence of the farm’s founder (the address and map can be found on the last page).
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