Package type | Vol (ml) | Price per bottle (€) | No. of bottles per box | Price per box (€) |
Bottle | 250 | 16 | 6 | 96 |
Bottle | 500 | 29 | 6 | 174 |
MONOCULTURE OLIVES: CANINESE VARIETY
PRESSING: cold
Company-owned crusher that is designed and assembled by a company with the best machinery. Mechanical Extraction
APPEARANCE: Bright
COLOR: Deep green
SMELL: On the nose, there are complex aromas that follow one another, from grass to almond. It remains harmoniously on the palate with a fruity vegetable that reinforces the personality of this oil in the mouth.
TASTE: In the aftertaste, the aroma of aromatic herbs can be felt towards the end.
Its recommended use Pairings: Polenta with meat sauce, cod in stew, Cacciucco alla Livornese, lentil puree, spun curd cheeses.
![](https://www.iandp.it/wp-content/uploads/2022/01/40-rubbie-can.png)
Balanced in the mouth it has herbaceous vegetal tones, rocket and peas.
Bitter and spicy are well expressed and balanced.
![](https://www.iandp.it/wp-content/uploads/2018/07/xspinicci-territorio.jpg.pagespeed.ic_.ODwrCmeicC.jpg)
Where it is produced
Variety: Caninese
Olive grove: 90 olive trees in a small olive grove located in Riminino in the municipality of Canino (VT) in a plain with underlying thermal water.
Soil: soil of alluvial origin, the cultivation layer is sandy-clayey with a calcareous layer at a depth of 1.2 m.
Altitude: m 124 above sea level
Satellite Coordinates: 42.4543 11.7525