harvest 2024
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THE I&P GOURMET OILS
DIRECTLY IN YOUR KITCHEN
Grand Cru Gioacchina Lec
A wonderful bunch of green vegetables.
The delicate aromas immerse you in artichokes, chicory and even the green parts of the cauliflower leaves.
The incredible notes of black pepper and coffee with a delicate balance of bitter and spicy underline the green almond in the mouth.
It leaves your palate clean and natural.
The flavors and aromas lead you back to the mysterious dream of “Inception“. There is always more inside the levels of deep dreams.
18,72€ – 112,32€ (iva incl.)
MONOCULTURE OLIVES: LECCINO VARIETY PRESSING: cold
Company-owned presser that is designed and assembled by a company with the best machinery.
Mechanical Extraction using the farm’s own Alfa Laval AO500 Top.
APPEARANCE: Bright
COLOR: Golden with delicate green notes
SMELL: Delicate vegetal aromas that turn into artichoke
TASTE: On the palate, the oil expresses all its power between a perfect balance between bitter and spicy that allows the artichoke to extend beyond a long persistence.
Its recommended use
Food Pairings: marinated vegetables, ratatouille, asparagus puree, first courses with vegetables, boiled potatoes, cuttlefish carpaccio.
Organoleptic Characteristics
Color: Golden with delicate green tones.
On the nose, its delicate with hints of artichoke, green almond and rocket flanked by aromatic notes of rosemary, basil and tea leaves.
Gentle in the sensations of bitter and spicy, it’s expressed with a pleasant aftertaste of artichoke and white pepper.
On the nose, its delicate with hints of artichoke, green almond and rocket flanked by aromatic notes of rosemary, basil and tea leaves.
Gentle in the sensations of bitter and spicy, it’s expressed with a pleasant aftertaste of artichoke and white pepper.
Where it is produced
This oil is produced from olives coming from young monoculture olive trees of the Leccino variety that’s grown in a small olive grove located on the estate in the locality Gioacchina in the Municipality of Canino (Viterbo). This oil comes from 30 olives trees that are over 10 years old. This plot of land is elevated and facing east.
The soil is of volcanic origin and is particularly fertile. The pH is neutral, and the cultivation layers are sandy-clayey.
Altitude: m 209 above sea level
Satellite coordinates: 42,4575 N 11,7516 E
The soil is of volcanic origin and is particularly fertile. The pH is neutral, and the cultivation layers are sandy-clayey.
Altitude: m 209 above sea level
Satellite coordinates: 42,4575 N 11,7516 E
analytical features
2
Name: Grand Cru Gioacchina LEC
Variety: Leccino
Harvest Date: 02/10/2023-04/10/2023-05/10/2023
Quantity produced: 327,51
Polyphenols (mg/kg): 601,31
Peroxides (meq 02/kg): 5,83
Acidity (g ac.oleico/100 g): 0,23
K232: 2,13
K270: 0,17
DELTA K: 0,000
| Weight | N/A |
|---|---|
| Packaging | 6 bottles box, Single bottle |
| Bottle size | 250 ml, 500 ml |
| Location | Gioacchina |
| Fruity | medium-intense |
| Monovarietal | Leccino |
| Sensory emotions | Artichoke, Green almond, Medium spicy, Slightly bitter, Very complex |
| Brand | I&P |