
analytical features
2
Name: Grand Cru La Ramata Rosciola
Variety: Rosciola
Harvest Date: 05/10/2024
Quantity produced: NA
Polyphenols (mg/kg): 602
Peroxides (meq O2/kg): 4.9
Acidity (%): 0,21
K232: 1.66
K268: 0.134
DELTA K: -0.008