MONOCULTURE OLIVES: FRANTOIO VARIETY
PRESSING: cold
Company-owned crusher that is designed and assembled by a company with the best machinery.
APPEARANCE: Bright
COLOR: Golden yellow with green nuances
SMELL: Extremely delicate on the nose with clear hints of artichoke and rocket.
TASTE: On the palate, it finds the typical aggressiveness of the Frantoio variety.
Persistent and spicy finish.
Its recommended use
Pairings: chickpea salad, salmon marinade, baked potatoes, legume soups, artichokes and bottarga salads, chicken wraps.
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