harvest 2024
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THE I&P GOURMET OILS
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Grand Cru Spinicci – Caninese
MONOCULTURE CANINESE VARIETAL OLIVES
Pressing: cold
Mechanical pressing using the farm’s own Alfa Laval AO500 Top
0,00€
analytical features
2
Name: Grand Cru Spinicci
Variety: Caninese
Harvest Date: october 16-17-18-19, 2022
Quantity produced: 894,7 L
Polyphenols (mg/kg): 443
Peroxides (meq 02/kg): 3,9
Acidity (g oleic acid/100 g): 0,14
K232: 1,68
K268: 0,101
DELTA K: -0,006