harvest 2024
We transform flavours into joye de vivre.
THE I&P GOURMET OILS
DIRECTLY IN YOUR KITCHEN
OPTION IN THE FIELD – A DAY IN THE GROVE
Available from october, 1st to november, 15th.
A day-long event spent in the olive grove picking olives and seeing them pressed. Participants will learn how fine EVOOs are produced and will also take part in a tasting of some oils.
Normally, the program begins at 9 am and ends at 6 pm.
Price
The price per person is €180.00, VAT included (including the lessons, materials, meal and beverages, and a “Confezione Prestige” package of three of the farm’s oils).
Minimum number of participants: 2.
180,00€ (iva incl.)
Program
09:00 am – 11:00 am Introduction to fine olive oil and its production (from the grove to the press), with special focus on harvesting and pressing. Tasting of three oils.
11:00 am – 1:00 pm Taking part in olive harvesting in the grove.
1:00 pm – 3:00 pm 3-course lunch with EVOO as the key component.
3:00 pm – 5:00 pm Presence during the pressing and filtering of the oil. Tasting of the newly-produced oil.
5:00 pm – 6:00 pm Review of the day’s activity and lessons learned.
Venue
The lesson and lunch will be held in the farm mill, in a grove and the residence of the farm’s founder (the address and map can be found on the last page).
language
Italian or english (to be determined when the reservation is made).
price
The price per person is €180,00 VAT included (including the lessons, materials, meal and beverages, and a “Confezione Prestige” package of three of the farm’s oils).
Reservation and payment on our website.
Minimum number of participants: 2.
| Brand | I&P |
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