Cru Piscine MAU

PREMI & RICONOSCIMENTI

LODO Milano IOOC 2022 – Lodevole 97,11/100
DUBAIOOC 2021 – Gold Award
EQOO 2021 – Due Stelle
Olive Japan 2021 - Gold Medal Award
JOOP 2021 – Gold Monovarietal
Corona Maestro D’Olio 2021
LODO – Milano IOOC – Finalista 2021
Slow Food Italia – Grande Olio 2021
Gambero Rosso Oli D’Italia – Tre Foglie
Selezione Airo 2021

MONOCULTURE MAURINO VARIETAL

OLIVES PRESSING: cold Mechanical pressing using the farm’s own Alfa Laval AO500 Top

APPEARANCE: Bright-colored

COLOR: Green with golden nuances

AROMA: Infinite bouquet oil with complex sensations

TASTE: On the palate, it conserves a pleasant balance between bitter and spicy unveiling tones of almond, artichoke, tomato and herbs that linger until the end

Serving suggestions

To accompany: bruschetta, marinated red meat, goat cheese, Greek salad, anchovy, sardine and mackerel baked in foil, roast chicken, Ischia-style rabbit, legume and grain soups.

Tipo contenitore Vol (cl) Prezzo a bottiglia (€) N. bottiglie per scatola Prezzo a confezione (€)
Bottiglia 250 12 6 72
Tipo contenitore Vol (cl) Prezzo a bottiglia (€) N. bottiglie per scatola Prezzo a confezione (€)
Bottiglia 250 14 6 83

MONOCOLTURA OLIVE VARIETÀ CANINESE

FRANGITURA: a freddo

Frantoio aziendale di proprietà, progettato e assemblato dall’azienda con i migliori macchinari.

Estrazione meccanica

ASPETTO: Brillante

COLORE: Giallo dorato con nuance verdi

ODORE: Al naso, molto delicato con chiari sentori di carciofo e di rucola SAPORE: Al palato, ritrova l’aggressività tipica della Caninese da piante secolari.

Finale persistente e piccante

Dove se ne consiglia l'utilizzo Abbinamenti: insalata di ceci, marinata di salmone, patate al cartoccio, zuppe di legumi, insalate di carciofi e bottarga, involtini di pollo.

GAMBERO ROSSO 2017

Guida slow food 2015

Terre d'olio 2015

flos olei 2015

Guida slow food 2014

Organoleptic Characteristics
Color: green with golden nuances.
The bouquet is mixed but decisive, with clear notes of tomato leaf, cut grass and chicory, laced with the aromatic essence of mint, laurel and white flowers just past their prime.
Harmonious on the palate, there are hints of rocket and tomato leaf that linger into bitterness and pungency that is present and balanced.
Where it is produced
This oil is produced of olives from a small olive grove located in Piscine (lots 26, 27, 28, 29 – plate 15), municipality of Tessennano (Viterbo) in a small valley with southern exposure and 28 Maurino varietal olive trees more than 40 years old.
The soil is of volcanic origin and particularly fertile, the pH is neutral, and the cultivation layer is sandy-clayey.
Height: m 178 asl
Satellite coordinates: 42,4233 N 11,7092 E

Chemical Analysis

Name Variety When harvested How much was produced Waxes
(mg/kg)		 Polyphenols
(mg/kg)		 Biophenols
(mg/kg)		 Peroxides
(meq 02/kg)		 Acidity
(g oleic acid/100 g)
DATA COMING SOON