Grand Cru Gioacchina Lec

MONOCULTURE LECCINO VARIETAL OLIVES

PRESSING: cold

Mechanical pressing using the farm’s own Alfa Laval AO500 Top

APPEARANCE: Bright-colored

COLOR: Golden with delicate green hues

AROMA: Its nose has delicate vegetal aromas that turns to the artichoke

TASTE: On the palate tis oil expresses all its strength in a perfect balance between bitter and spicy that let the artichoke overflow in the long lingering

Serving suggestions To accompany: marinated vegetables, ratatouille, asparagus soup, vegetable entrées, boiled potatoes and thinly-sliced raw baby cuttlefish.

Tipo contenitore Vol (cl) Prezzo a bottiglia (€) N. bottiglie per scatola Prezzo a confezione (€)
Bottiglia 250 10 6 60
Bottiglia 500 18 6 108
Tipo contenitore Vol (cl) Prezzo a bottiglia (€) N. bottiglie per scatola Prezzo a confezione (€)
Bottiglia 250 14 6 83

MONOCOLTURA OLIVE VARIETÀ CANINESE

FRANGITURA: a freddo

Frantoio aziendale di proprietà, progettato e assemblato dall’azienda con i migliori macchinari.

Estrazione meccanica

ASPETTO: Brillante

COLORE: Giallo dorato con nuance verdi

ODORE: Al naso, molto delicato con chiari sentori di carciofo e di rucola SAPORE: Al palato, ritrova l’aggressività tipica della Caninese da piante secolari.

Finale persistente e piccante

Dove se ne consiglia l'utilizzo Abbinamenti: insalata di ceci, marinata di salmone, patate al cartoccio, zuppe di legumi, insalate di carciofi e bottarga, involtini di pollo.

GAMBERO ROSSO 2017

Guida slow food 2015

Terre d'olio 2015

flos olei 2015

Guida slow food 2014

Organoleptic Characteristics
Color: golden with delicate green hues.
Its bouquet is delicate with hints of artichoke and green almond, combined with aromatic notes of rosemary, basil and tea leaves.
Delicate sensations of bitterness and pungency are expressed in the pleasant retronasal perception of artichoke and white pepper.
Where it is produced
This oil is produced of olives from young monoculture Leccino varietal olive trees cultivated in a small olive grove located on the owner’s land (lots 330, 331, 893 – plate 34) in Gioacchina, municipality of Canino (Viterbo). The oil is made from the fruit of 30 olive trees that are over 10 years old. The lot is on a rise with eastern exposure.
The soil is of volcanic origin and particularly fertile, the pH is neutral, and the cultivation layer is sandy-clayey.
Height: m 299 asl
Satellite coordinates: 42,4575 N 11,7516 E

Chemical Analysis

Name Variety When harvested How much was produced Waxes
(mg/kg)		 Polyphenols
(mg/kg)		 Biophenols
(mg/kg)		 Peroxides
(meq 02/kg)		 Acidity
(g oleic acid/100 g)
DATA COMING SOON