grand cru gioacchina

GAMBERO ROSSO 2017

Guida slow food 2015

Terre d'olio 2015

flos olei 2015

Guida slow food 2014

MONOCULTURE CANINESE VARIETAL

OLIVES PRESSING: cold

Mechanical pressing using the farm’s own Alfa Laval AO500 Top

APPEARANCE: Bright

COLOR: Golden yellow with green nuances

AROMA: Its nose is very delicate with clear aromas of artichoke and herbs

TASTE: On the palate, it finds again the typical aggressiveness of the Caninese of centuries-old plants. Lingering and spicy aftertaste

Serving suggestions To accompany: chickpea salad, marinated salmon, baked potatoes, legume soups, artichoke and botargo salads, and chicken roulades.

Tipo contenitore Vol (cl) Prezzo a bottiglia (€) N. bottiglie per scatola Prezzo a confezione (€)
Bottiglia 250 10 6 57
Bottiglia 500 17 6 103
Tipo contenitore Vol (cl) Prezzo a bottiglia (€) N. bottiglie per scatola Prezzo a confezione (€)
Bottiglia 250 14 6 83

MONOCOLTURA OLIVE VARIETÀ CANINESE

FRANGITURA: a freddo

Frantoio aziendale di proprietà, progettato e assemblato dall’azienda con i migliori macchinari.

Estrazione meccanica

ASPETTO: Brillante

COLORE: Giallo dorato con nuance verdi

ODORE: Al naso, molto delicato con chiari sentori di carciofo e di rucola SAPORE: Al palato, ritrova l’aggressività tipica della Caninese da piante secolari.

Finale persistente e piccante

Dove se ne consiglia l'utilizzo Abbinamenti: insalata di ceci, marinata di salmone, patate al cartoccio, zuppe di legumi, insalate di carciofi e bottarga, involtini di pollo.

GAMBERO ROSSO 2017

Guida slow food 2015

Terre d'olio 2015

flos olei 2015

Guida slow food 2014

Organoleptic Characteristics
Color: golden yellow with green nuances.
Its nose opens with notes of green almond and artichoke, cut grass and traces of Golden Delicious apple and cinnamon.
On the palate it is delicate and smooth, with a good balance between bitter and pungent (with the former prevailing slightly); the same sensations appear in its aroma, with a fairly lingering balsamic aftertaste.
Where it is produced
This oil is produced of olives from centuries-old monoculture Canino varietal olive trees cultivated in a small olive grove located on the owner’s land (lots 330, 331, 893 – plate 34) in Gioacchina, municipality of Canino (Viterbo). The oil is made from the fruit of 43 olive trees that are over 200 years old. The lot is on a rise with eastern exposure.
The soil is of volcanic origin and particularly fertile, the pH is neutral, and the cultivation layer is sandy-clayey.
Height: m 209 asl
Satellite coordinates: 42,4575 N 11,7516 E

Chemical Analysis

Name Variety When harvested How much was produced Waxes
(mg/kg)		 Polyphenols
(mg/kg)		 Biophenols
(mg/kg)		 Peroxides
(meq 02/kg)		 Acidity
(g oleic acid/100 g)
DATA COMING SOON