Grand Cru Musignano

MONOCULTURE CANINESE VARIETAL OLIVES

PRESSING: cold

Mechanical pressing using the farm’s own Alfa Laval AO500 Top

APPEARANCE: Bright

COLOR: Intense green with a light golden sheen

AROMA: Its nose has a sincere aroma of artichoke without other smell embellishments

TASTE: On the palate, the bitterness and the spiciness have the upper hand at the beginning and then turn off in a spinning of complex flavors that persist in time

Serving suggestions
To accompany: roast rabbit, barley soup, grilled poultry, pasta dishes with white meat sauce, baked anchovy, sardine and mackerel, and beet soups.

Tipo contenitore Vol (cl) Prezzo a bottiglia (€) N. bottiglie per scatola Prezzo a confezione (€)
Bottiglia 250 8 6 48
Bottiglia 500 14 6 86
Lattina 5L 120
Tipo contenitore Vol (cl) Prezzo a bottiglia (€) N. bottiglie per scatola Prezzo a confezione (€)
Bottiglia 250 14 6 83

MONOCOLTURA OLIVE VARIETÀ CANINESE

FRANGITURA: a freddo

Frantoio aziendale di proprietà, progettato e assemblato dall’azienda con i migliori macchinari.

Estrazione meccanica

ASPETTO: Brillante

COLORE: Giallo dorato con nuance verdi

ODORE: Al naso, molto delicato con chiari sentori di carciofo e di rucola SAPORE: Al palato, ritrova l’aggressività tipica della Caninese da piante secolari.

Finale persistente e piccante

Dove se ne consiglia l'utilizzo Abbinamenti: insalata di ceci, marinata di salmone, patate al cartoccio, zuppe di legumi, insalate di carciofi e bottarga, involtini di pollo.

GAMBERO ROSSO 2017

Guida slow food 2015

Terre d'olio 2015

flos olei 2015

Guida slow food 2014

Organoleptic Characteristics
Color: intense green with a light golden sheen.
Of medium intensity, its nose offers vegetal notes of wild grass, green almond and artichoke, followed by a floral interweaving (of jasmine), delicate spiciness (white pepper) and tomato.
On the palate, it is characterized by the balance between moderate levels of bitter and pungent, with marked hints of lettuce, celery and dried apple.
 
Where it is produced
This oil is produced of olives from centuries-old monoculture Canino varietal olive trees cultivated in an olive grove located on the owner’s land (lot 14 – plate 62) in Musignano, municipality of Canino (Viterbo). The oil is made from the fruit of 62 olive trees that are over 100 years old. The lot is on a rise with south-western exposure.
The soil is of volcanic origin and particularly fertile, the pH is acid and tending to clayey.
Height: m 104 asl
Satellite coordinates: 42,4233 N 11,7092 E

Chemical Analysis

Name Variety When harvested How much was produced Waxes
(mg/kg)		 Polyphenols
(mg/kg)		 Biophenols
(mg/kg)		 Peroxides
(meq 02/kg)		 Acidity
(g oleic acid/100 g)
DATA COMING SOON