The health benefits you seek in a supplement are often lost in the everyday oil you pour.
We look for health in supplements, but the oil we use every day has often already lost its polyphenols. Here is why it happens, and how to avoid it.
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Extra Virgin Olive Oil in Children's Nutrition: From Weaning to Snack Time
Extra virgin olive oil is essential from weaning to snack time: rich in oleic acid and polyphenols, it supports children’s growth and health.
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Benefits of extra virgin olive oil: what the science says
Science confirms that quality extra virgin olive oil, rich in oleic acid and polyphenols (above the EFSA threshold of 250 mg/kg), is a powerful functional food.
Thanks to active molecules such as oleocanthal, oleuropein and hydroxytyrosol, regularly consuming EVOO with a high polyphenol content offers concrete benefits documented by major clinical studies
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The ABCs of Extra Virgin: when an oil is truly "Extra" and why it is good for your health
When is an oil truly extra virgin? What European law says and why polyphenols make it a natural functional food for our health.
