For the hardest names on your list, a well-chosen food gift: oil from the new harvest, gift sets for people who love to cook, discoveries for people who already have everything, and experiences at the mill, sorted by budget.
A corporate gift is not judged when it is opened, but the third time it is used. How to choose one for clients, staff and partners, how much to spend, and why an extra virgin olive oil stays on the table for weeks.
New oil is an extra virgin at its peak, and it lasts less than you think. Why it is green, why it catches in your throat, how to recognize it from the harvest year and how to store it so you lose nothing of its season.
A well-chosen olive oil gift is never forgotten. How to spot fresh extra virgin olive oil from the new harvest and pick the perfect gift set for whoever receives it.
In a good restaurant almost everything is chosen with care, except, often, the oil. Five simple signs, visible from your table, to tell whether a place treats it as an ingredient or as an accessory.
We look for health in supplements, but the oil we use every day has often already lost its polyphenols. Here is why it happens, and how to avoid it.
How to buy extra virgin olive oil directly from the producer: the advantages of a short supply chain, what to check before buying and the signs that reveal a quality oil.
