Gifting Extra Virgin Olive Oil: How to Choose a Memorable Gift
A well-chosen olive oil gift is never forgotten. How to spot fresh extra virgin olive oil from the new harvest and pick the perfect gift set for whoever receives it.
-
-
Extra virgin olive oil at the restaurant: how to tell if someone takes care of it
In a good restaurant almost everything is chosen with care, except, often, the oil. Five simple signs, visible from your table, to tell whether a place treats it as an ingredient or as an accessory.
-
Monocultivar: what they are and why they make a difference
A single-cultivar oil is made 100% from a single olive variety. Unlike blends, it does not aim for an averaged taste that stays the same over time: it expresses the pure identity, the solo voice and the sensory asymmetries of one specific cultivar and its unbreakable bond with the land it comes from.
