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Grande Olio Slow 2026 40 Rubbie

Grand Cru N°2 · Single-cultivar Maurino

40 Rubbie

100% Maurino from the 40 Rubbie olive grove, at the foot of the Canino hills. Fresh and herbaceous, with mint and pine nuts and a bold finish.

250 ml · 2026 harvest · Organic · Canino (VT) - Lazio - Italy

IntensityIntense
DelicateMediumIntense
20,50 €82,00 €/l

About 0,41 € per dish.

  • ◆Shipping in Italy 9,90 €, free over 99 €. Outside Italy it's calculated by weight
  • ◆We ship within 48 hours of your order
  • ★4.9 on Google, read the reviews
Grande Olio Slow Food 2026Slow Food's highest award for extra virgin olive oils.

What it's like

A fresh, bold oil that accompanies without covering

Full fruitiness, bitterness and pungency in balance and a long persistence: it gives the dish freshness and roundness.

On the nose

Cut grass

Arugula and mint, with a hint of banana peel.

On the palate

Pine nuts

Chicory and green notes, with well-balanced bitterness and pungency.

The finish

Thyme and pepper

A long, spicy finish, bold but never aggressive.

Cut grassArugulaChicoryPine nutsMintPepperThymeBanana peel
40 Rubbie

In the kitchen

What to use it on tonight

  • 1
    BruschettaToasted bread stands up well to its herbaceous character.
  • 2
    LegumesOn soups and velvety purées, raw, just before serving.
  • 3
    Stewed meatsA drizzle on the finished dish brings freshness.
  • 4
    RoastsRaw on sliced meat, for a fresh, aromatic contrast.

Our tip: use it raw or at the end of cooking. Prolonged heat dulls the aromas that make it special compared to any ordinary oil.

40 Rubbie

From the olive grove

40 Rubbie, at the foot of the Canino hills

A flat area in the hamlet of Riminino, 10 km from the sea. Beneath the clay soil, a limestone layer separates it from springs of warm sulfurous water, which speed up the ripening of the olives.

125 maltitude
10 kmfrom the sea
80 cmto the limestone layer
4 hoursfrom tree to mill
Discover the seven crus
How it's made
  1. Organic farming. Organic fertilizer once a year, grass and prunings left on the ground to feed the soil. Treatments only when needed, with products approved for organic farming.
  2. Harvested in October, by hand with handheld harvesting rakes, as soon as the olives begin to change color.
  3. Milled within 4 hours in our own mill, at controlled temperature, with immediate filtration.
  4. Stored in stainless steel under nitrogen, which protects it from oxidation, and bottled in dark glass.
For the expert

Panel sensory profile (0–10 scale)

Fruity
6,3
Bitter
4,7
Spicy
4,5
Harmony
9
Persistence
9

Chemical analysis

Polyphenols
458 mg/kg
Acidity
0,14 %
Peroxides
3,8
K232
1,78
K268
0,142
Delta K
-0,007

Download the analysis (PDF)

Those Who Already Know Us

What people say about us

★★★★★ 4.9 on Google

«An olive oil tasting that was a true sensory discovery. Oil of the very highest level. A fair price for the quality of the product.»

Google, May 2024

«I&P is a company focused on the quality of its products, with customer service that is always attentive and friendly.»

Google, March 2026

«They guide you with warmth, professionalism and passion on a journey to discover excellent oils.»

Tripadvisor, August 2023

Before ordering

FAQ

How long does an open bottle last?
It's at its best in the weeks after opening. Keep it away from light and heat, with the cap tightly closed.
Why 250 ml?
Because a great extra virgin olive oil should be enjoyed fresh: better a bottle you finish while it's at its peak.
When will it arrive?
We ship within 48 hours of your order. In Italy shipping costs 9,90 € and is free over 99 €. Outside Italy the cost depends on weight, and you'll see it in the cart before paying.
What if something goes wrong?
You have 14 days from delivery to return unopened items, plus a 24-month legal warranty. You can find full details in our Terms and Conditions of Sale.