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La Ramata

Grand Cru N°4 · Single-cultivar Leccino

La Ramata

100% Leccino from an olive grove on alluvial land. Gentle and floral, finishing with a spicy note.

250 ml · 2026 harvest · Organic · Canino (VT) - Lazio - Italy

IntensityMedium
DelicateMediumIntense
20,50 €82,00 €/l

About 0,41 € per dish.

  • ◆Shipping in Italy 9,90 €, free over 99 €. Outside Italy it's calculated by weight
  • ◆We ship within 48 hours of your order
  • ★4.9 on Google, read the reviews

What it's like

A gentle oil with a burst of vitality

Persistent, with well-balanced bitterness and pungency: it brings vitality to the dish without covering it.

On the nose

Cut grass

Artichoke and tomato leaf, with floral tones.

On the palate

Walnut

Cardoon and soft, round vegetal notes.

The finish

Black pepper

A spicy spark with a clean finish.

Cut grassArtichokeTomato leafWalnutCardoonBlack pepper
La Ramata

In the kitchen

What to use it on tonight

  • 1
    Salads and vegetablesRaw is where it shines.
  • 2
    White meatsJust plated, to add freshness.
  • 3
    RisottiAdds a fresh, vegetal note
  • 4
    PizzeA drizzle at the end of cooking, to bring out the balsamic notes.

Our tip: Use it raw or at the end of cooking. Prolonged heat dulls the aromas that make it special compared with any other oil.

La Ramata

From the olive grove

La Ramata, alluvial land

A flat stretch of alluvial land, close to one of the largest olive-growing areas of Canino. The very dry summers speed up ripening and bring fruity and floral aromas to the oil, different from those typical of the area.

135 maltitude
Alluvialsoil
Leccinocultivar
4 hoursfrom tree to mill
Discover the seven crus
How it's made
  1. Organic farming. Organic fertilizer once a year, grass and prunings left on the ground to feed the soil. Treatments only when needed, with products approved for organic farming.
  2. Harvested in October, by hand with handheld harvesting rakes, as soon as the olives begin to change color.
  3. Milled within 4 hours in our own mill, at controlled temperature, with immediate filtration.
  4. Stored in stainless steel under nitrogen, which protects it from oxidation, and bottled in dark glass.
For the expert

Panel sensory profile (0–10 scale)

Fruity
5,4
Bitter
4,5
Spicy
4,6
Harmony
8,5
Persistence
8,5

Chemical analysis

Polyphenols
436 mg/kg
Acidity
0,23 %
Peroxides
6,2
K232
1,8
K268
0,152
Delta K
-0,007

Download the analysis (PDF)

Those Who Already Know Us

What people say about us

★★★★★ 4.9 on Google

«An olive oil tasting that was a true sensory discovery. Oil of the very highest level. A fair price for the quality of the product.»

Google, May 2024

«I&P is a company focused on the quality of its products, with customer service that is always attentive and friendly.»

Google, March 2026

«They guide you with warmth, professionalism and passion on a journey to discover excellent oils.»

Tripadvisor, August 2023

Before ordering

FAQ

How long does an open bottle last?
It's at its best in the weeks after opening. Keep it away from light and heat, with the cap tightly closed.
Why 250 ml?
Because a great extra virgin olive oil should be enjoyed fresh: better a bottle you finish while it's at its peak.
When will it arrive?
We ship within 48 hours of your order. In Italy shipping costs 9,90 € and is free over 99 €. Outside Italy the cost depends on weight, and you'll see it in the cart before paying.
What if something goes wrong?
You have 14 days from delivery to return unopened items, plus a 24-month legal warranty. You can find full details in our Terms and Conditions of Sale.