N°4 Grand Cru La Ramata Leccino

An oil that tells the story of spring: imagine a bouquet of wildflowers and fresh leaves meeting the crisp sweetness of almond. It is a gentle yet characterful condiment, capable of awakening the palate with a final spicy spark that tastes of pure energy. The perfect balance for those who seek elegance on the plate without compromising on true flavor.

Fruity 5,4

Bitter 4,5

Spicy 4,6

Armony 8,5

Persistence 8,5

Fruity

5,4

Bitter

4,5

Spicy

4,6

Armony

8,5

Persistence

8,5

Aromatic notes

Fresh grass Artichoke Tomato Leaf Walnut Thistle Black Pepper

Persistent taste, with well-balanced bitterness and pungency. It gives a burst of vitality to the dish.

Pairings

Bruschette
Insalate miste
Carni bianche
Formaggi
First Courses
Gourmet Pizza

A completely flat terrain at an altitude of 135 meters, close to one of the most extensive olive-growing areas in the municipality of Canino. The overall climate is mild, as it is throughout the Canino area, but the defining characteristic of this Cru is the extremely dry summers, which tend to accelerate the ripening of the olives, infusing the oils with citrusy and tomato notes that depart from the typical profile of the region. Alluvial soil with a sandy-loam topsoil.

Location Canino

Terroir Sandy-silty soil

ALTITUDE 135 m s.l.m.

Cultivar Leccino

For the expert Analytical data

Acidità

0,23 %

Perhoxyd

6,2 meq O₂/kg

Polyphenols

436 mg/kg

K232