Boutique › Grand Cru › Gioacchina Pendolino

NEW 2026 HARVEST Gioacchina Pendolino

Grand Cru N°11 · Single-cultivar Pendolino

Gioacchina Pendolino

100% Pendolino from the historic Gioacchina olive grove. Arugula, pomegranate and wildflowers, with a finish of thyme and pepper.

250 ml · 2026 harvest · Organic · Canino (VT) - Lazio - Italy

IntensityIntense
DelicateMediumIntense
24,00 €96,00 €/l

About 0,48 € per dish.

  • ◆Shipping in Italy 9,90 €, free over 99 €. Outside Italy it's calculated by weight
  • ◆We ship within 48 hours of your order
  • ★4.9 on Google, read the reviews

What it's like

An intense oil that brings zest to the dish

Full fruitiness, bitterness and pungency in balance and a long persistence: it brings aroma and zest.

On the nose

Arugula

Cut grass, artichoke and wildflowers.

On the palate

Pomegranate

Pine nut and lettuce, with an unexpected sweetness.

The finish

Thyme and white pepper

A long, bright, spicy trail.

Pine nutWildflowersArtichokeArugulaLettuceWhite pepperThymePomegranate peel
Gioacchina Pendolino

In the kitchen

What to use it on tonight

  • 1
    DessertsA raw drizzle on simple desserts, for an unexpected contrast.
  • 2
    Exotic saladsWith fresh fruit and bitter leaves.
  • 3
    Ethnic dishesWherever you need aroma and zest.

Our tip: use it raw or at the end of cooking. Prolonged heat dulls the aromas that make it special compared to any ordinary oil.

Gioacchina Pendolino

From the olive grove

Gioacchina, where it all began

A south-facing valley on the edge of Canino, 14 km from the sea. Poor clay soil, dry summers and the cold tramontana wind in winter: this is the olive grove where it all began.

160 maltitude
Southexposure
14 kmfrom the sea
4 hoursfrom tree to mill
Discover the seven crus
How it's made
  1. Organic farming. Organic fertilizer once a year, grass and prunings left on the ground to feed the soil. Treatments only when needed, with products approved for organic farming.
  2. Harvested in October, by hand with handheld harvesting rakes, as soon as the olives begin to change color.
  3. Milled within 4 hours in our own mill, at controlled temperature, with immediate filtration.
  4. Stored in stainless steel under nitrogen, which protects it from oxidation, and bottled in dark glass.
For the expert

Panel sensory profile (0–10 scale)

Fruity
6,4
Bitter
4,8
Spicy
5
Harmony
9
Persistence
9

Chemical analysis

Polyphenols
475 mg/kg
Acidity
0,21 %
Peroxides
4,8
K232
1,73
K268
0,139
Delta K
-0,006

Download the analysis (PDF)

Those Who Already Know Us

What people say about us

★★★★★ 4.9 on Google

«An olive oil tasting that was a true sensory discovery. Oil of the very highest level. A fair price for the quality of the product.»

Google, May 2024

«I&P is a company focused on the quality of its products, with customer service that is always attentive and friendly.»

Google, March 2026

«They guide you with warmth, professionalism and passion on a journey to discover excellent oils.»

Tripadvisor, August 2023

Before ordering

FAQ

How long does an open bottle last?
It's at its best in the weeks after opening. Keep it away from light and heat, with the cap tightly closed.
Why 250 ml?
Because a great extra virgin olive oil should be enjoyed fresh: better a bottle you finish while it's at its peak.
When will it arrive?
We ship within 48 hours of your order. In Italy shipping costs 9,90 € and is free over 99 €. Outside Italy the cost depends on weight, and you'll see it in the cart before paying.
What if something goes wrong?
You have 14 days from delivery to return unopened items, plus a 24-month legal warranty. You can find full details in our Terms and Conditions of Sale.