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Musignano Frantoio

Grand Cru N°6 · Single-cultivar Frantoio

Musignano Frantoio

100% Frantoio from the ancient Musignano area. Fresh almond and wild thyme, a delicate and aromatic oil.

250 ml · 2026 harvest · Organic · Canino (VT) - Lazio - Italy

IntensityDelicate
DelicateMediumIntense
20,50 €82,00 €/l

About 0,41 € per dish.

  • ◆Shipping in Italy 9,90 €, free over 99 €. Outside Italy it's calculated by weight
  • ◆We ship within 48 hours of your order
  • ★4.9 on Google, read the reviews

What it's like

A delicate oil that adds aroma

Balanced, with well-balanced bitterness and pungency: it adds aroma to the dish without ever being overpowering.

On the nose

Wildflowers

Almond, cut grass and artichoke.

On the palate

Lettuce

Notes of a fresh vegetable garden, soft and harmonious.

The finish

Thyme

A light, clean hint of pepper.

WildflowersAlmondLettuceCut grassArtichokePepperThyme.
Musignano Frantoio

In the kitchen

What to use it on tonight

  • 1
    Fish en papilloteA drizzle as you open the parcel.
  • 2
    LegumesOn chickpeas and beans, raw.
  • 3
    White meatsJust plated, for an aromatic touch.
  • 4
    Mixed saladsWith fresh herbs and wildflowers.

Our tip: use it raw or at the end of cooking. Prolonged heat dulls the aromas that make it special compared to any ordinary oil.

Musignano Frantoio

From the olive grove

Musignano, land of the hot springs

A flat stretch of land in an area devoted to olive growing for centuries. The area's hot thermal springs speed up the ripening of the olives, while the poor, nitrogen-low clay soil gives the Frantoio variety aromatic notes of great elegance.

120 maltitude
Claysoil
Frantoiocultivar
4 hoursfrom tree to mill
Discover the seven crus
How it's made
  1. Organic farming. Organic fertilizer once a year, grass and prunings left on the ground to feed the soil. Treatments only when needed, with products approved for organic farming.
  2. Harvested in October, by hand with handheld harvesting rakes, as soon as the olives begin to change color.
  3. Milled within 4 hours in our own mill, at controlled temperature, with immediate filtration.
  4. Stored in stainless steel under nitrogen, which protects it from oxidation, and bottled in dark glass.
For the expert

Panel sensory profile (0–10 scale)

Fruity
4,8
Bitter
4,6
Spicy
4,8
Harmony
8
Persistence
8

Chemical analysis

Polyphenols
468 mg/kg
Acidity
0,2 %
Peroxides
4,7
K232
1,73
K268
0,145
Delta K
-0,005

Download the analysis (PDF)

Those Who Already Know Us

What people say about us

★★★★★ 4.9 on Google

«An olive oil tasting that was a true sensory discovery. Oil of the very highest level. A fair price for the quality of the product.»

Google, May 2024

«I&P is a company focused on the quality of its products, with customer service that is always attentive and friendly.»

Google, March 2026

«They guide you with warmth, professionalism and passion on a journey to discover excellent oils.»

Tripadvisor, August 2023

Before ordering

FAQ

How long does an open bottle last?
It's at its best in the weeks after opening. Keep it away from light and heat, with the cap tightly closed.
Why 250 ml?
Because a great extra virgin olive oil should be enjoyed fresh: better a bottle you finish while it's at its peak.
When will it arrive?
We ship within 48 hours of your order. In Italy shipping costs 9,90 € and is free over 99 €. Outside Italy the cost depends on weight, and you'll see it in the cart before paying.
What if something goes wrong?
You have 14 days from delivery to return unopened items, plus a 24-month legal warranty. You can find full details in our Terms and Conditions of Sale.